Stewed chicken and rice with fire all over the streets. Try it yourself
I can make a lot of delicious dishes by using cupcakes and six models. I also made toast cup sandwiches before. If you are interested, you can search by yourself. -
It's so delicious. I can't stop. I ate three at a time. I'm satisfied. Practice-
Come on, come on ~ ~ continue to make hairtail ~ ~ I found that I made a lot of hairtail ~ ~ o (∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩ ”What happened~~~~-
Nutrition is easy to learn
Aspic contains a lot of collagen. It's a beauty food. My family also like it very much, so I often make it as a cold dish on the table. There are many ways to make meat jelly. This time, it's made of white crystal jelly. It's crystal clear. It n... ...
There are more than ten days to new year's Eve. What people say most now is that the new year is becoming less and less interesting. Think about it carefully. Whether you can live like new year depends on your own mentality. As you grow older, y... ...
I don't know how to choose fish bones. When I was a child, my mother often cooked fish for me. When I grew up, I wanted to make it for my mother. After many attempts, I had a taste of my mother at noon. -
Sweet and sour carp is a traditional dish in Jinan, Shandong Province. Jinan is near the Yellow River in the north. The Yellow River carp is not only fat, tender and delicious, but also has golden scales and red tail. It is lovely in shape. It i... ...
It's really suitable for two people to cook curry rice at home at weekends. One dish and one rice. Mix them together. Watch TV. It's satisfying. I like to make curry rice with chicken legs. Although I have to vomit bones, I'm addicted to it. It'... ...
Last week, I had some mutton slices left in the hot pot. I cooked the fried mutton with Scallion by the way. It's good to eat more mutton in winter. -
Good dry goods need to be delivered for several days, and the dishes that we have worked hard will be rewarded by the ingredients ~ ~ the sea cucumber cooked with scallion, which was studied by chef Tan Jiacai, has been delivered by the traditio... ...